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Desserts
Calamari Fra Diavolo
$11.95
Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce
Mussels or Clams Italiano
$10.95
New Zealand Mussels or Little Neck Clams Served in a Garlic Wine Broth or Plum Tomato Sauce
Fried Zucchini
$7.95
Lightly Breaded and Fried
Eggplant Rollantine
$9.95
Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella
Clams Casino
$12.50
Little Neck Clams with Bacon, Vinegar Peppers and Italian Herbs
Beef Skewers
$12.00
Marinated Steak Skewers Flame Grilled and
Served Over a Pineapple Bruschetta
Warm Artichoke and Spinach Dip
$8.5
Served in a Tortilla Bowl with Crispy Chips
Lunch
Old Fashioned Rice Balls
$6.95
Homemade Rice Balls Made with an Italian Cheese Blend then Lightly Breaded and Fried. Topped with Mozzarella and Marinara
Sliders
$8.95
Our Miniature Homemade Burgers with Cheddar Cheese and Crispy Onion Swirls Served on Tasty Focaccia
Blackened Chicken Quesadilla
$8.5
A Blend of Cajun Chicken, Crispy Bacon and Cheddar Cheese, Complemented with Sour Cream Add Guacamole for $3.00 additional
Potato Croquettes
$6.95
Deep Fried Mashed Potato topped with Mozzarella and Brown Gravy
Fried Rigatoni
$8.5
Stuffed with Ricotta & Mozzarella and Served with Vodka Dipping Sauce
Chicken Tenders
7.5
Boneless Breaded Chicken Served with Waffle Fries & Honey Mustard
Fried Ravioli
7.5
Breaded Cheese Ravioli Baked Until Golden in Our Pizza Oven and Served with Marinara Dipping Sauce
Dinner
Steak Stroganoff
$12.5
Served in a Creamy Gorgonzola Sauce with Crostini Toast
Baked Clams
$9.95
Chopped and Served in a Garlic Wine Sauce
BBQ Shrimp
$12.5
Jumbo Shrimp Wrapped in Bacon Served in a Sweet BBQ Sauce
Fritto Sampler
$14.5
Fried Ravioli, Fried Calamari, Mozzarella in Carozza and Fried Rigatoni. Served with Marinara and Alla Vodka Dipping Sauces
Garlic Bread
$4.00
A Full Loaf of Italian Bread Baked with a Garlic Butter Spread
Fried Calamar
10.95
Lightly Fried in Our Chef’s Special Batter and Served with Marinara Sauce
Italian Tasting Platter
15.5
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
